Giacomo Pasta 

– 400 gr of spaghetti.
– 1/2 jar of VALLE FERTIL bell pepper.
– 230 ml heavy cream.
– 1 tablespoon cream cheese.
– Spanish cocktail sausage, boiled.
– 1 teaspoon black pepper.
– Cayenne pepper to taste.
– Salt.


Blend the VALLE FERTIL bell peppers with the cream cheese, salt and black pepper.

In a small pot, mix the blended with the cream. Stir over medium heat, turn off before it boils.

Correct the seasoning and add the cayenne pepper to taste

Add the sauce to the spaghetti and decorate with the sausages.